Starred Tasting Dinner 17.04.2021
On the occasion of the “Discovery Day” tasting event of 17.04.2021, Marteona LTD is pleased to present the menu of the Tasting Dinner created by our Starred Brand Chef Marco Bistarelli and Our Executive Chef Rodolfo Carillo.
“Simplicity, Fantasy, Colors, Are The Strength Of Our Territories, Which Have Filled Our Tables With Goodness For Millennia, And Teach Us How To Transform Them Into Our Dishes.”
- Fried shrimp and vegetable bread.
- Fried fish and vegetables.
- Scrambled eggs cake with Bianchetto fresh truffle.
- Beef carpaccio and fresh Bianchetto truffle from the upper Tiber valley with salad.
- Selection of exclusive Marteona cold cuts and mixed cheeses accompanied by homemade Focaccia Genovese.
Accompanied by the wine you will choose during the tasting with the advice of the Cypriot sommelier Georgios Kassianos.
- Mediterranean gaspacho red tuna carpaccio, mozzarella cream and wilted capers.
- Sheep ricotta pie with Bianchetto fresh truffle, asparagus cream, parmesan sauce and bread chips.
- Potato gnocchi, cream of roasted peppers, prawns and cuttlefish ink.
- Crispy soft pork, sweet and sour spice sauce, comfort eggplant and caramelized onions.
- Aphrodite’s chest.
- Water, Coffee and Digestive.