Located in the hamlet of Badia di Montecorona, near Umbertide in the province of Perugia, the Canavelle farm exists from 4 generations. For more than a century it has continued to grow and expand, without ever forgetting the traditions of the past. We love our territory: fertile and prosperous land surrounded by majestic green hills, in the heart of the most beautiful region of Italy, Umbria. This is why we safeguard the environment, using photovoltaic systems that reduce the intake of carbon dioxide and release only clean energy. The production of our pasta is conducted without using synthetic products, such as pesticides or herbicides, exploiting the natural fertility of the soil, to avoid any form of pollution and to produce, as a result, high quality food.

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