The Biondi Santi family has gained a special place in the history of Italian winemaking thanks to the lively and passionate inventiveness of its members. The roots of this brilliant adventure go back to the 1800s, when Ferruccio Biondi Santi planted the first Montalcino vineyard with vines of a selected Sangiovese clone, called Sangiovese Grosso or Brunello: it was the first step towards a new way of making wine that would soon become an international success.

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