Description

In the soil of Abruzzo, the international Chardonnay vine takes on a strength and complexity that blend perfectly with its intrinsic elegance, breathing life into a unique product that fully expresses the peculiar characteristics of our “terroir”. Harvested by hand, the berries are selected one by one by our optical selection system, so that only the best grapes yielded by Punta di Colle vineyard are fermented. Fermentation occurs in stainless steel barrels and, after a short ageing period, the wine is bottled to preserve its olfactory and gustatory complexity. The colour is straw yellow, and it has a delicate, structured aroma with hints of tropical fruit. Its elegance and harmony are enhanced on the palate. Ideally paired with starters, fish or vegetable pasta and rice dishes and delicate meat dishes.

To be served at 10°-12°C.

Grapes
Chardonnay.

Production area
Rosciano, Sant’Andrea Estate.

Type of terrain
Deep, rich, slightly clayey.

Training system
Guyot.

Fermentation
In stainless steel barrels, after the skins come into contact with the cold must and soft pressing.

Ageing
In stainless steel barrels and finally in bottles.

Ageing period in months
4

Alcohol content
12.50% vol

First year of production
2015