Description

This wine is fruit of the will to continue rediscovering the connection with our roots. It takes its name from an ancient measurement: “sessantapassi”, (in English “sixty steps”), which corresponds to the width in Neapolitan steps of the pastoral track that crosses our vineyards. An extremely delicate wine in a pale shade of straw yellow with green tinges, it has fruity aromas with a few very subtle floral notes, a decidedly dry, fresh and lively taste. Pairs well with soups, white meat, starters and fish dishes, and is also excellent as an aperitif.

To be served at 10°-12°C.

Grapes
Pecorino.

Production area
Rosciano, Milano Estate.

Type of terrain
Deep, rich, slightly clayey.

Training system
Guyot.

Fermentation
In stainless steel barrels, after the skins come into contact with the cold must and soft pressing.

Ageing
In stainless steel barrels and finally in bottles.

Ageing period in months
4

Alcohol content
11% vol

First year of production
2010