Description

GRAPES: 60% Trebbiano, 20% Ansonica, 20% Vermentino

PRODUCTION AREA: Via Gelsarello, Location Mola, Porto Azzurro, Elba Island

CHARACTERISTICS OF THE LANDS AND VINEYARDS: Plants of about 15 years with east / west exposure, partly flat and partly hilly with spurred cordon training system for a density between 4500 and 5000 plants per hectare. Yield 70 quintals / ha, 1.7 kg per vine.

HARVEST 2019: The white berried grapes of this blend come from the different plots present in the company, with different pedoclimatic characteristics. Manual harvest in crates early in the morning to preserve the fragrance of the fruit. Whole cluster plating in press and fermentation in steel at a temperature of about 12/14 ° C and malolactic fermentation not carried out. Elevage in steel for 6 months with battonage in the first 3 months.

ALCOHOL CONTENT: 12.5% ​​Vol.

TASTING NOTES: Crystalline with an intense straw yellow color, very transparent, in the glass it has a nice smoothness. They come to the nose in an intense way, immediately a pleasant bouquet of flowers such as acacia flowers, lemon flowers and elderberries. Notes of hazelnut and sweet almond are felt on the finish. White fruits in evidence such as white peach, followed by a discreet mineral note on the nose, the citrus of lime persists in particular on the finish. entry in the mouth characterized by a nice softness, in the mouth the wine shows linearity with its excellent freshness and flavor that encourages it to be drunk.

PAIRING: Wine of good taste, its sweet freshness enriches fish-based dishes, delicate meats and side dishes.