“ROSSO DI VALDIMONTE” (SANGIOVESE, MERLOT, CABERNET SAUVIGNON, PINOT NOIR) IGT 2017 750 ml
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An elegant, high-quality table wine with an intense aroma and tasty, round flavour. Its outstanding Umbro-Tuscan characteristics make it a very pleasant companion for traditional Italian cuisine.
Classification: Rosso Umbria I.G.T
Grapes: Sangiovese, Merlot, Cabernet Sauvignon and Pinot Noir
Altitude: 500-600 m a.s.l.
Soil type: clayey-marly limestone
Colour: intense ruby-red with violet highlights
Aroma: fruity, flowery, spicy with notes of fruit, red flowers and berries, and hints of cinnamon and vanilla.
Taste:immediate, fresh and pleasant.
Bottles produced: 9300
Production per hectare: 50 t
Yield of grapes into wine: 60%
Plants per hectare: 5000
Cultivation: cordon-trained and spur pruned
Harvest period: 20th September to 20th October
Aging: barriques and casks
First year of production: 2007
Serving Temperature: 17-18°C
Pairings: important first courses of ragoût (well-seasoned meat or fish stew) and second courses of grilled meat.
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