Description

Marramiero Brut is a sparkling wine that is fruit of the profound passion of a family for their land. Every moment of the production process is accompanied by a particular level of dedication and a long-standing experience. The process begins with the selection of the grapes for the base wine, Chardonnay and Pinot Nero, and continues with the choice of the lees for the secondary fermentation process in the bottle. The temperature control extends the fermentation period and results in a fine, persistent perlage. The long ageing period in the bottle, where the spumante remains in contact with the lees, gives it the characteristic bouquet full of complex and persistent scents that make it suitable for every dish and ideal for all occasions.

To be served at 6°-8°C.

Grapes
Chardonnay and Pinot Nero.

Production area
Sant’Andrea Estate in Rosciano and Amarello Estate in Ofena.

Type of terrain
Deep, rich, slightly clayey with a medium consistency.

Training system
Guyot and spurred cordon.

Initial fermentation
In stainless steel barrels, after the skins come into contact with the cold must and soft pressing.

Second fermentation
In bottles.

Ageing
At least 36 months.

Sparkling wines category
Brut.

Alcohol content
12.50% vol

First year of production
1996