Varietal: Negroamaro 90%, Primitivo 10%
Vineyard age: 50 years old
Training system: “alberello” (bush vine) and espalier, 4000/5000 plants per hectare
Harvest time: second half of September
Avarage yield per hectare: 70 quintals (7.000 kilograms)
Vinification: red vinifìcation, maceration for 2 weeks
Ageing: 12 months in small French barriques (Allier)
Alcohol content: 15% Vol

Color: ruby red with delicate garnet nuances
Bouquet: deep and complex aroma, with spicy smell of cloves and tobacco leaf together with a full fruity smell
Taste: delicate freshness and softness, full-bodied
Serving temperature: 16° – 18° C (60°- 64° F)
Suggested pairings: perfect with rich dishes of Apulian traditions, such as chickpeas soups, roasted lamb and grilled meat.


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