Grape variety: Primitivo 100%
Production area: Manduria
Vineyard age: 20-40 years
Farming systems: espalier
Harvest time: end of August
Average yield per hectare: 90 quintals (9. 000 kilograms)
Winemaking: skin contact (8-12 hours), with thermo – controlling fermentation at 18° C (64° F)
Aging of wine: in steel vats
Alcohol: 13% Vol.

Color: deep coral pink, shiny and bright, it reveals the good structure of the wine.
Perfume: clear and attractive nose, full of fresh cherries, pomegranate, red appie, small wild strawberry and raspberry, accompanied by pleasant notes of china bark notes.
Flavor: juicy and fresh on the palate, well structured, with crunchy cherry fruits hints, salty. It shows a lot of juicy acidity in the background, long aftertaste.
Serving temperature: 10° – 12° C (50°- 54° F).


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