Varietal: Primitivo 100%
Vineyard age: 50 years old
Training system: “alberello” (bush vine) and espallier
Harvest time: mid-September
Avarage yield per hectare: 40 quintals (4.000 kilograms)
Vinification: thermo-controlled alcoholic fermentation at 25°C (77° F), maceration for 3 weeks
Ageing: stainless steel and bottle
Alcohol content: 15% Vol.

Color: ruby red with garnet red nuances
Bouquet: intense and complex, of ripe berries (raspberry, blackberry), and jam (plum), with a clear, spicy, vanilla aroma and with balsamic notes at the end
Taste: dry, warm, soft, tannic, persistent, made round by its toasted notes
Serving temperature: 16° – 18° C (60°- 64° F)
Suggested pairings: meat, braised beefroast and mature cheeses


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