Varietal: Primitivo 100%
Vineyard age: 15-25 years old
Training system: “alberello” (bush vine) and espallier
Harvest time: early September
Avarage yield per hectare: 90 quintals (9.000 kilograms)
Vinification: thermo-controlled alcoholic fermentation at 25°C (77° F), maceration for 1 week
Ageing: minimum 6 months in big casks of Slavonian oak
Alcohol content: 14,5% Vol.

Color: medium deep ruby red colour
Bouquet: pure and modem nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak
Taste: the palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy fìnish
Suggested pairing: meat, braised beefroast and medium-aged cheeses
Serving temperature: 16° – 18° C (60°- 64° F)


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