Grape variety: Fiano 100%
Vineyard age: 20 years
Farming systems: espalier
Harvest time: mid-September
Average yield per hectare: 90 quintals (9. 000 kilograms)
Winemaking: in white with thermo – controlling fermentation at 18° C (64° F)
Aging of wine: in steel vats
Alcohol: 13% Vol.

Color: straw-yellow, with slight green reflexes, crystalline
Perfume: intense and complex of white sweet fruit (appie and pear), with a soft orange’s flowers scent
Flavor: dry, well structered, fresh, fairly sapid; its taste recalls its bouquet
Serving temperature: 8° – 10° C (46°- 50° F)


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