Description

The disciplinary of the DOC denominations foresee within them specific types of wine, which are characterized by their ampelographic composition, that is, by the vines allowed for their production, by the vinification procedures and by the specific organoleptic characteristics of the wine. The vines that are included in the composition of the Montepulciano d’Abruzzo DOC wine are Montepulciano at least 85%, others. The organoleptic characteristics of Montepulciano d’Abruzzo DOC include an intense ruby ​​red color, ruby ​​red with violet reflections, garnet red. The olfactory profile of the Montepulciano d’Abruzzo DOC wine is fruity, spicy, intense, ethereal and on the palate it is full-bodied, dry, harmonious, tannic.

Features
The characteristics of the Montepulciano d’Abruzzo DOC wine are also expressed through the main parameters whose minimum values ​​are required by the disciplinary, for this as for all other types of wines from.