Description

The disciplinary of the DOC denominations foresee within them specific types of wine, which are characterized by their ampelographic composition, that is, by the vines allowed for their production, by the vinification procedures and by the specific organoleptic characteristics of the wine. The vines included in the composition of the Trebbiano d’Abruzzo DOC wine are Trebbiano Abruzzese, Trebbiano Toscano, Bombino bianco at least 85%. The organoleptic characteristics of Trebbiano d’Abruzzo DOC include an intense straw yellow color. The olfactory profile of Trebbiano d’Abruzzo DOC wine is delicate and on the palate it is dry, savory, mellow, harmonious.

Features
The characteristics of Trebbiano d’Abruzzo DOC wine are also expressed through the main parameters whose minimum values ​​are required by the disciplinary, for this as for all other types of Trebbiano d’Abruzzo DOC wines.

The organoleptic characteristics of Cerasuolo d’Abruzzo DOC include a more or less intense cherry pink color. The olfactory profile of the Cerasuolo d’Abruzzo DOC wine is pleasant, vinous, fruity, fine, intense and dry, soft, harmonious and delicate on the palate.